Title: English New Year's Rum Bread
Categories: Breadmaker
Yield: 1 Servings

1/3	c	Water; +1 t
2	ts	Light rum
1/2	tb	Butter or margarine
1/4	c	Sugar
1/2	ts	Salt
1 1/2	c	Bread flour
1	ts	Yeast -medium--
1/2	c	Water
1	tb	Light rum
2	tb	Butter or margarine
1/3	c	Sugar
2/3	ts	Salt
2	c	Bread flour
1 1/2	ts	Yeast

Recipe by: Donna German The Bread Machine Cookbook II

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